Spitfire Coffee is more of a coffee alchemy lab than a traditional coffee shop- though tradition does not escape its aesthetic. Modeled after the common "espresso bar" found in many European countries, Spitfire serves up nothing but the most unique and high quality coffee in the southern United States. I'm a huge fan of their Cortadito (double shot over brown sugar and steamed milk). I often contribute to their social media efforts, but more than that I just drink their coffee. 

Black as the devil, hot as hell, pure as an angel, sweet as love.
— Charles Maurice de Talleyrand